tag:blogger.com,1999:blog-413478178302565063.post5453865652325619308..comments2023-11-29T11:40:34.606-05:00Comments on Consider the Thought: Dinner thinkingKimhttp://www.blogger.com/profile/05338325503246536248noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-413478178302565063.post-11263658917217027922010-07-17T12:48:22.530-04:002010-07-17T12:48:22.530-04:00Big Pioneer Woman fan here, too. And the dinner an...Big Pioneer Woman fan here, too. And the dinner and thrice-weekly obento is always a challenge to the brain. At this point my cooking just follows what is showing up at the little vegetable stands. Seems that with this fine JP produce, only a little bit of sea salt and a willingness to chop, chop and chop are all that it takes. Neat to see you are making umeshu--I like to think of it as medicinal. The kiddos are going to thank you in about twenty years when they start cooking for themselves and realize that they have enormous palates--kind of like Ben and his stories of jiaozi/gyoza in Taipei!Cylindahttp://lovesoupcooks.typepad.com/lovesoup-cooks/noreply@blogger.comtag:blogger.com,1999:blog-413478178302565063.post-63455808454771966322010-06-30T08:48:35.295-04:002010-06-30T08:48:35.295-04:00I love Pioneer Woman and Bakerella. I bought the ...I love Pioneer Woman and Bakerella. I bought the PW cookbook - her potato pizza is my new favorite - and last year I made Bakerella's faux burgers and fries for Father's Day. Fun.Aliciahttps://www.blogger.com/profile/05382677115791611744noreply@blogger.com