From Athens, Ohio, you have to drive past hillsides dotted with exposed earth, through West Virginia, to get to New York City.
The first stop, a diner, is reached by a gravel road marked with potholes. The parking lot is full of pickup trucks. The restaurant is full of men. I momentarily fear a food buffet. The menu reveals cheap prices and lots of meat options. At home, I'm the holdout for meat (locally raised), but on the road, I avoid it (factory meat).
My husband orders an omelet with hash browns and whole wheat toast. I order the baked potato with a side of peas. The butter is fake. My husband jokes that my lunch, "looks Irish-- potatoes and mushy peas." Our meal is less than twelve dollars.
I'm hoping for more interesting culinary adventures in the days ahead.
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