Sunday, June 15, 2014

The Village Bakery & Strawberry Bruschetta

While touring local food places around Athens, Ohio, as part of Real Food, Real Local, I got to see behind the scenes of some of the local kitchens where I sometimes eat.

The Village Bakery and Della Zona owners served up bruschetta with strawberries drizzled with balsamic and basil. It was quick, in season, and delicious. This appetizer was a refreshing taste of summer in an unexpected combination. Try it! The oil can be purchased at the Village Bakery along with a loaf of bread.

Strawberry Bruschetta
Sliced Strawberries
Fresh Torn Basil Leaves
Olive Oil
Balsamic Vinegar
Fresh loaf of sourdough sliced

Slice bread and berries. Arrange berries and torn basil over the bread slices. Drizzle with oil and vinegar. Eat!
Behind the Scenes at Village Bakery and Della Zona

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