Thursday, June 28, 2018

Called by a Tuscan Apricot

The lure of a tree draped in apricots was too much! Warm jam is one of the great pleasures in life.  Jam was made without a scale, without a recipe, and without my jam pot, but it was made. If you have yet to eat warm jam, get thee to a farm stand. Buy some sugar and a lemon. Find a heavy bottom pot and await the most delicious moment of your day...
Apricot tree in Tuscany