Sunday, March 25, 2012

Spring Eats at Bistrot Nobu

Bistrot Nobu Dining

Spring eats were on the menu at Bistrot Nobu. We returned to dine again. The Tokyo Bouillabaisse is establishing itself as the house specialty and favorite with diners. It is rich and flavorful in a way that will make your taste buds sing. We were there to eat and in some cases I forgot to take a picture, must be that house bubble water they gave me (^ー^)ノ I encourage you to find your way there and dine yourself! Don't skip dessert!

The restaurant is in Hatagaya, two stations away from Shinjuku or just take a taxi. The address for Bistrot Nobu: 105 2-9-12 Hatagaya Shibuya-ku, Tokyo. Tel:  03 6300 9373.

Firefly Squid & Welk Scallops in Fukinoto Sauce at Bistrot Nobu
Münster Pasta at Bistro Nobu
Quiche at Bistrot Nobu
Tokyo Bouillabaisse at Bistrot Nobu
Risotto made from Tokyo Bouillabaisse at Bistrot Nobu 
Parfait at Bistrot Nobu
Signage at the corner where you turn for Bistrot Nobu
Entering Bistrot Nobu