Bistrot Nobu Dining
Spring eats were on the menu at
Bistrot Nobu. We returned to
dine again. The Tokyo Bouillabaisse is establishing itself as the house specialty and favorite with diners. It is rich and flavorful in a way that will make your taste buds sing. We were there to eat and in some cases I forgot to take a picture, must be that house bubble water they gave me (^ー^)ノ I encourage you to find your way there and dine yourself! Don't skip dessert!
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Firefly Squid & Welk Scallops in Fukinoto Sauce at Bistrot Nobu |
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Münster Pasta at Bistro Nobu |
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Quiche at Bistrot Nobu |
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Tokyo Bouillabaisse at Bistrot Nobu |
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Risotto made from Tokyo Bouillabaisse at Bistrot Nobu |
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Parfait at Bistrot Nobu |
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Signage at the corner where you turn for Bistrot Nobu |
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Entering Bistrot Nobu |
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