Corn Salsa combines black beans and fresh tomatoes to make a tasty topping to Taco Rice Salad or corn chips. For me, it's really about the cumin and lime-- I'll eat most anything with that combination. Try it!
Directions
Fresh off the Cob Corn Salsa
Ingredients
Corn-- Fresh, frozen, or Canned, cooked and cooled, 1 1/2 cups
Cooked Black Beans, cooled and rinsed, 1 1/2 cups
Fresh Tomato, diced, 2 large
Sweet Onion, diced, 1 small
Fresh Cilantro, chopped, 3 Tbsp
Fresh Lime Juice, 3 Tbsp (1-2 Limes)
Ground Cumin, 1/2 tsp
Salt, 1 tsp
Directions
Prep vegetables. Toss all ingredients together in a bowl. Adjust seasoning to taste. Serve with taco rice salad or eat with Shagbark Corn Chips.
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